Look, it’s in the name – Table-Side Guacamole – you make it table-side. This way the customer can see that your ingredients are fresh, can pick and chose what they want in it, and are 100% certain you aren’t loading it up with old stuff that’s started changing color! Those things in the previous sentence are why we are paying a premium for it! Shame on you Los Dos Potrillos for cheating your customers!

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